Professional Hood Cleaning Services in NH
Neglecting your kitchen exhaust system isn’t just a cleanliness issue; it’s a fire hazard and a compliancerestaurant risk. According to the NFPA, many fires start in cooking areas, and grease buildup is a leading cause.
Exhaust hood cleaning in New Hampshire protects your team, property, and reputation while keeping you compliant with fire and health codes.
When to Schedule a Professional Hood Cleaning
Not sure if it’s time? Many commercial kitchens wait too long without realizing it. A dirty hood system can impact everything from air quality to fire safety. Here are some common red flags that it’s time to call in a professional:
| Warning Sign | What It Could Mean |
|---|---|
| Grease dripping onto equipment | Excess buildup in the hood or ductwork |
| Heavy smoke or strong kitchen odors | Poor ventilation and blocked airflow |
| Noisy or underperforming exhaust fans | Grease may be clogging the fan or motor |
| Citations from fire or health inspectors | The system is out of compliance and needs cleaning |
If you’ve noticed any of these, it’s time to schedule a restaurant hood cleaning in NH.
How Our Process Works
Our certified team follows a thorough, NFPA-compliant process designed to keep your kitchen safe, efficient, and inspection-ready:
Here’s what you can expect during a kitchen hood cleaning service in NH with our team:
- Initial inspection & grease-level testing
- Disassembly of filters and baffles
- Deep degreasing
- Steam cleaning and hot water rinse
- Exhaust fan and motor wipe-down
- Interior duct scrubbing and flushing
- Safety & airflow performance check
No guesswork, just reliable, code-compliant results every time.
Our Promise of Quality
When it comes to kitchen safety, cutting corners is not an option. That’s why every service we provide is performed by Phil Ackland Certified Technicians, the gold standard in hood and exhaust system cleaning.
Hood Cleaning Regulations in New Hampshire
Stay compliant with NFPA 96 standards to avoid fines, shutdowns, or insurance issues. Most kitchens need professional hood cleaning and vent hood cleaning in New Hampshire every 1–6 months, depending on volume and fuel type. Here’s a quick guide:
| Type of Kitchen | Clean Every |
|---|---|
| High-volume (fast food) | 3 months |
| Moderate-volume (restaurants) | 6 months |
| Low-volume (seasonal use) | 12 months |
| Wood or solid-fuel cooking | 1 month |
Industries We Serve
From high-volume restaurants to institutional kitchens, we provide professional hood cleaning services for all types of commercial food operations in New Hampshire:
| Type of Kitchen | Clean Every |
|---|---|
| High-volume (fast food) | 3 months |
| Moderate-volume (restaurants) | 6 months |
| Low-volume (seasonal use) | 12 months |
| Wood or solid-fuel cooking | 1 month |
If your facility has a commercial kitchen, we can clean it safely and up to code.
Why DIY Isn’t Worth the Risk: Hood Cleaning Done Right
Keeping your hood system clean is about protecting your business, staying compliant, and avoiding serious risks. While some may try to handle it themselves or delay service, there’s a big difference between professional care and cutting corners.
Here's how they compare across key areas:
| Aspect | Professional Service | DIY |
|---|---|---|
| Labor & Effort | Fully managed by experts | High effort, often incomplete |
| Safety Compliance | Meets code, certified | Fails inspections, risk of fines |
| Insurance Premiums | Lower with proof of cleaning | Higher due to liability risks |
| Fire Risk | Minimized | Significantly increased |
Let the pros handle it to avoid shutdowns, fines, or worse. The commercial kitchen hood cleaning service we offer at NH can resolve this.
See What Our Local Customers Think
Proudly Serving New Hampshire & Beyond
We provide professional hood cleaning services to restaurants across New Hampshire and surrounding areas.
List of Services
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Troy NHTroy NH
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New Ipswich NHNew Ipswich NH
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Keene NHKeene NH
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Alstead NHAlstead NH
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Athol MAAthol MA
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Rockingham VTRockingham VT
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Goffstown NHGoffstown NH
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Marlborough NHMarlborough NH
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Claremont NHClaremont NH
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Deerfield MADeerfield MA
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Swanzey NHSwanzey NH
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Northfield MANorthfield MA
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Amherst NHAmherst NH
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Hinsdale NHHinsdale NH
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New Boston NHNew Boston NH
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Peterborough NHPeterborough NH
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Vernon VTVernon VT
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Milford NHMilford NH
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Rindge NHRindge NH
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Ashburnham MAAshburnham MA
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Brattleboro VTBrattleboro VT
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Hollis NHHollis NH
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Hillsborough NHHillsborough NH
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Mont Vernon NHMont Vernon NH
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Wilton NHWilton NH
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Antrim NHAntrim NH
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Fitzwilliam NHFitzwilliam NH
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Weare NHWeare NH
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Walpole NHWalpole NH
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Newport NHNewport NH
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Pelham NHPelham NH
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Bedford NHBedford NH
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Hancock NHHancock NH
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Bennington NHBennington NH
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Bernardston MABernardston MA
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Brookline NHBrookline NH
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Chesterfield NHChesterfield NH
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Greenville NHGreenville NH
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Orange MAOrange MA
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Winchester NHWinchester NH
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Merrimack NHMerrimack NH
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Westminster VTWestminster VT
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Deering NHDeering NH
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Dublin NHDublin NH
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Jaffrey NHJaffrey NH
Need More Than Hood Cleaning?
Explore our full range of cleaning services:
Dryer Vent Cleaning
Helps reduce fire risk and improves appliance efficiency
Pressure & Soft Washing
Revive building exteriors, sidewalks, and patios with safe, effective cleaning
Vinyl Floor Stripping & Waxing
Restores shine and protects high-traffic floors in homes or businesses
Request Your Free Estimate
Let’s help you stay safe and compliant. Fill out the quick form or contact us directly to schedule your next cleaning.
Contact Us
FAQs
How much does it cost to clean a hood in NH?
Pricing depends on the size of the system, how much buildup is present, and how often cleanings are done. Most kitchens in NH can expect costs to reflect the scope of work and local compliance needs.
What are the hood cleaning requirements in New Hampshire?
Most areas, including NH, follow NFPA 96 guidelines, which recommend professional cleanings every 1–6 months depending on cooking volume. Local fire codes and health departments may also require documentation or certification.
How long does it take to clean a commercial hood?
Most standard jobs take 2–4 hours, but larger or heavily used systems may take longer. Timing also depends on how accessible the system is and how much grease buildup has accumulated.
