Professional Hood Cleaning Services in VT

Neglecting your kitchen exhaust system isn’t just a cleanliness issue; it’s a fire hazard and a compliance risk. According to the NFPA, many restaurant fires start in cooking areas, and grease buildup is a leading cause. 


Exhaust hood cleaning in Vermont protects your team, property, and reputation while keeping you compliant with fire and health codes.

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When to Schedule a Professional Hood Cleaning

Not sure if it’s time? Many commercial kitchens wait too long without realizing it. A dirty hood system can impact everything from air quality to fire safety. Here are some common red flags that it’s time to call in a professional:

Warning Sign What It Could Mean
Grease dripping onto equipment Excess buildup in the hood or ductwork
Heavy smoke or strong kitchen odors Poor ventilation and blocked airflow
Noisy or underperforming exhaust fans Grease may be clogging the fan or motor
Citations from fire or health inspectors System is out of compliance and needs cleaning

If you’ve noticed any of these, it’s time to schedule a restaurant hood cleaning in VT.

How Our Process Works

Our certified team follows a thorough, NFPA-compliant process designed to keep your kitchen safe, efficient, and inspection-ready:


Here’s what you can expect during a kitchen hood cleaning service in VT with our team:

  1. Initial inspection & grease-level testing
  2. Disassembly of filters and baffles
  3. Deep degreasing
  4. Steam cleaning and hot water rinse
  5. Exhaust fan and motor wipe-down
  6. Interior duct scrubbing and flushing
  7. Safety & airflow performance check


No guesswork, just reliable, code-compliant results every time.


Our Promise of Quality

When it comes to kitchen safety, cutting corners is not an option. That’s why every service we provide is performed by Phil Ackland Certified Technicians, the gold standard in hood and exhaust system cleaning.

Hood Cleaning Regulations in Vermont

Stay compliant with NFPA 96 standards to avoid fines, shutdowns, or insurance issues. Most kitchens need professional hood cleaning and vent hood cleaning in Vermont every 1–6 months, depending on volume and fuel type. Here’s a quick guide:

Type of Kitchen Clean Every
High-volume (fast food) 3 months
Moderate-volume (restaurants) 6 months
Low-volume (seasonal use) 12 months
Wood or solid-fuel cooking 1 month

Requirements may vary locally; always check with your city or county fire department in Vermont to confirm what applies to your kitchen.

Industries We Serve

From high-volume restaurants to institutional kitchens, we provide commercial kitchen hood cleaning in VT for all types of commercial food operations:

  • Restaurants & Diners
  • Hospitals & Assisted Living Facilities
  • Schools & Colleges
  • Food Trucks & Mobile Kitchens
  • Hotels & Resorts
  • Corporate Cafeterias
  • Government & Correctional Facilities
  • Grocery Stores with Hot Food Sections


If your facility has a commercial kitchen, we can clean it safely and up to code.

Why DIY Isn’t Worth the Risk: Hood Cleaning Done Right

Keeping your hood system clean is about protecting your business, staying compliant, and avoiding serious risks. While some may try to handle it themselves or delay service, there’s a big difference between professional care and cutting corners. 

Here's how they compare across key areas:

Aspect Professional Service DIY
Labor & Effort Fully managed by experts High effort, often incomplete
Safety Compliance Meets code, certified Fails inspections, risk of fines
Insurance Premiums Lower with proof of cleaning Higher due to liability risks
Fire Risk Minimized Significantly increased

Let the pros handle it to avoid shutdowns, fines, or worse. The commercial hood cleaning service we offer at VT can resolve this.

See What Our Local Customers Think

Proudly Serving Vermont & Beyond

Need More Than Hood Cleaning?

Explore our full range of cleaning services:

Dryer Vent Cleaning

Helps reduce fire risk and improves appliance efficiency

Pressure & Soft Washing

Revive building exteriors, sidewalks, and patios with safe, effective cleaning

Vinyl Floor Stripping & Waxing

Restores shine and protects high-traffic floors in homes or businesses

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Let’s help you stay safe and compliant. Fill out the quick form or contact us directly to schedule your next cleaning.

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FAQs

  • How much does it cost to clean a hood in VT?

    Pricing depends on the size of the system, how much buildup is present, and how often cleanings are done. Most kitchens in Vermont can expect costs to reflect the scope of work and local compliance needs.

  • What are the hood cleaning requirements in Vermont?

    Most areas, including Vermont, follow NFPA 96 guidelines, which recommend professional cleanings every 1–6 months depending on cooking volume. Local fire codes and health departments may also require documentation or certification.



  • How long does it take to clean a commercial hood?

    Most standard jobs take 2–4 hours, but larger or heavily used systems may take longer. Timing also depends on how accessible the system is and how much grease buildup has accumulated.

Ready for a Cleaner, Safer Kitchen?

A clean hood system protects your staff, your customers, and your bottom line. Whether you run a busy kitchen or a small café, we’ll make sure your system is spotless, safe, and fully compliant.

Request a Free Estimate Today