Professional Hood Cleaning Services in NH

Neglecting your kitchen exhaust system isn’t just a cleanliness issue; it’s a fire hazard and a compliancerestaurant risk. According to the NFPA, many  fires start in cooking areas, and grease buildup is a leading cause. 


Exhaust hood cleaning in New Hampshire protects your team, property, and reputation while keeping you compliant with fire and health codes.

Request a Free Estimate Today

When to Schedule a Professional Hood Cleaning

Not sure if it’s time? Many commercial kitchens wait too long without realizing it. A dirty hood system can impact everything from air quality to fire safety. Here are some common red flags that it’s time to call in a professional:

Warning Sign What It Could Mean
Grease dripping onto equipment Excess buildup in the hood or ductwork
Heavy smoke or strong kitchen odors Poor ventilation and blocked airflow
Noisy or underperforming exhaust fans Grease may be clogging the fan or motor
Citations from fire or health inspectors The system is out of compliance and needs cleaning

If you’ve noticed any of these, it’s time to schedule a restaurant hood cleaning in NH.

How Our Process Works

Our certified team follows a thorough, NFPA-compliant process designed to keep your kitchen safe, efficient, and inspection-ready:



Here’s what you can expect during a kitchen hood cleaning service in NH with our team:

  1. Initial inspection & grease-level testing
  2. Disassembly of filters and baffles
  3. Deep degreasing
  4. Steam cleaning and hot water rinse
  5. Exhaust fan and motor wipe-down
  6. Interior duct scrubbing and flushing
  7. Safety & airflow performance check


No guesswork, just reliable, code-compliant results every time.


When it comes to kitchen safety, cutting corners is not an option. That’s why every service we provide is performed by Phil Ackland Certified Technicians, the gold standard in hood and exhaust system cleaning.


Hood Cleaning Regulations in New Hampshire

Stay compliant with NFPA 96 standards to avoid fines, shutdowns, or insurance issues. Most kitchens need professional hood cleaning and vent hood cleaning in New Hampshire every 1–6 months, depending on volume and fuel type. Here’s a quick guide:

Type of Kitchen Clean Every
High-volume (fast food) 3 months
Moderate-volume (restaurants) 6 months
Low-volume (seasonal use) 12 months
Wood or solid-fuel cooking 1 month

Industries We Serve

From high-volume restaurants to institutional kitchens, we provide professional hood cleaning services for all types of commercial food operations in New Hampshire:

Type of Kitchen Clean Every
High-volume (fast food) 3 months
Moderate-volume (restaurants) 6 months
Low-volume (seasonal use) 12 months
Wood or solid-fuel cooking 1 month

If your facility has a commercial kitchen, we can clean it safely and up to code.

Why DIY Isn’t Worth the Risk: Hood Cleaning Done Right

Keeping your hood system clean is about protecting your business, staying compliant, and avoiding serious risks. While some may try to handle it themselves or delay service, there’s a big difference between professional care and cutting corners. 


Here's how they compare across key areas:

Aspect Professional Service DIY
Labor & Effort Fully managed by experts High effort, often incomplete
Safety Compliance Meets code, certified Fails inspections, risk of fines
Insurance Premiums Lower with proof of cleaning Higher due to liability risks
Fire Risk Minimized Significantly increased

Let the pros handle it to avoid shutdowns, fines, or worse. The commercial kitchen hood cleaning service we offer at NH can resolve this.

See What Our Local Customers Think

Proudly Serving New Hampshire & Beyond

We provide professional hood cleaning services to restaurants across New Hampshire and surrounding areas.

Need More Than Hood Cleaning?

Explore our full range of cleaning services: